Easy Baked Beans for 1 or 2 |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I wanted some real baked beans for dinner, but didn't want the leftovers from making my usual recipe since I was only cooking for 2. I played around and came up with this tasty scaled down version perfect us. This is even easy enough for busy weeknights. Ingredients:
1 (15 ounce) can pork and beans |
1 tablespoon ketchup |
1 tablespoon brown sugar |
1 teaspoon dijon mustard |
1/8 teaspoon dried onion flakes (optional) |
Directions:
1. Mix all ingredients together in small oven-safe dish.
2. Bake uncovered at 350 for 15 minutes, give or take a few minutes depending on whether you like your beans soupy or thick.
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