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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Tastes like you've been baking them all day. Great for camping. Ingredients:
2 (14 ounce) cans baked beans |
1 small onion, chopped |
2 slices bacon, cut in small pieces |
1 tablespoon ketchup |
1 tablespoon mustard |
Directions:
1. Put the beans in pot, stir in the ketchup and mustard and heat over medium heat until warm.
2. Meanwhile, brown the bacon and onion in a skillet, drain the grease, and then add to the beans.
3. Heat through and serve.
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