Easy Baked Apricot Chicken |
|
 |
Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
Quick and easy. Ingredients:
12 chicken thighs |
1 cup apricot preserves |
1 cup french dressing |
1 (1 ounce) package dry onion soup mix |
Directions:
1. Preheat oven to 350 degrees
2. In a medium bowl combine the jam, dressing and soup mix. Mix together.
3. Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.
|
|