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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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This is a Native American Recipe, acorn squash are also know as a fruit. Ingredients:
4 medium acorn squash |
8 tablespoons butter or 8 tablespoons margarine |
16 teaspoons honey |
Directions:
1. Slice the squash in half crosswise and scoop out hte pulp and seeds.
2. Trim the bottoms, if necessary so they will stand with the hollow side up.
3. Place 2 teaspoons of honey in the hollow of each squash.
4. Add 1 tbs. of butter or margarine to each squash.
5. Place squash in a large, shallow baking pan and bake, uncovered in oven at 350 degrees for about 2 1/2 hours or until squash is tender.
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