Easy-Bake Oven Jeweled Teacakes |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Cookie decorations form the jewels. Ingredients:
1/4 cup all-purpose flour |
1/4 teaspoon baking powder |
1/8 teaspoon salt |
2 teaspoons sugar |
2 teaspoons butter or 2 teaspoons margarine |
4 teaspoons milk |
1 teaspoon colored sprinkles (multi-colored balls) |
Directions:
1. Stir together flour, baking powder, salt, sugar and butter with a fork until dough.
2. looks like medium-sized crumbs.
3. Slowly mix in the milk, stirring til it forms a loose ball.
4. Divide the dough into 4 balls with a spoon.
5. Place one or two dough balls on greased sheet or pan.
6. Sprinkle with cookie decorations over the top of the dough and push them in with your fingers.
7. Bake 20 minutes.
8. Makes 4 tea cakes.
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