Easy Bake Oven Chocolate Cake |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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With 4 low ratings I went on line to see if I could see what is wrong. I found another recipe that makes 11 small bags of mix. So I'll post that and hope it comes out better. Another recipe for Easy Bake Ovens. 6 tablespoons flour, 4 teaspoons sugar, 1/4 teaspoon baking powder, 1 teaspoon cocoa, 3/4 teaspoon shortening, 1 pinch salt, 6 teaspoons milk. Mix all ingredients well. Bake in Easy Bake Oven for 12 to 14 minutes. Ingredients:
1 cup sugar |
3 tablespoons unsweetened cocoa powder |
1 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/3 cup vegetable shortening |
4 teaspoons water |
Directions:
1. In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt.
2. Stir with a wire whisk until blended.
3. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
4. Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or ziplock bags.
5. Seal containers.
6. Label with date and contents.
7. Store in a cool dry place.
8. Use within 12 weeks.
9. To Use:.
10. 1 package cake mix.
11. 4 teaspoons water.
12. Mix together and stir with a fork or spoon until blended and smooth.
13. Pour mixture into greased and floured 4 inch round miniature baking pan.
14. Follow directions for child's oven, or bake in mom's preheated 375* oven for 12 to 13 minutes.
15. Remove from oven and cool in pan on a rack for 5 minutes.
16. Invert onto a small plate and remove pan.
17. When cool frost.
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