Easy-Bake Oven Butterscotch Candy |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A quick, simple way to make candy. Ingredients:
1/4 cup butterscotch chips |
2 teaspoons butter |
Directions:
1. Put morsels and butter into the melting pan and place the pan on the Warm/Melt area top of the oven.
2. Heat for 15 minutes, stirring gently every 5 minutes.
3. Using a spoon, fill the candy molds with melted butterscotch.
4. Place the molds in the refrigerator for 30 minutes or until firm.
5. Remove from molds.
6. Makes approximately 6 candies, depending on the mold size.
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