 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
Makes one pan. Ingredients:
2 1/2 tablespoons sugar |
1 teaspoon oil |
1/8 teaspoon vanilla extract |
4 teaspoons chocolate syrup (hershey's) |
7 teaspoons flour |
Directions:
1. Sir together sugar, oil, vanilla, chocolate and flour until the batter is smooth and chocolate colored.
2. Pour batter into greased and floured pan.
3. Bake 15 minutes.
4. When cool, cut them into wedges. Makes 6 wedges.
|
|