Easy-Bake Oven Bread Pudding |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Source: Easy Bake Oven Instruction Book dated 1972 Ingredients:
1 egg |
1/2 cup milk |
1/4 teaspoon vanilla |
4 tablespoons sugar |
4 slices white bread |
1 teaspoon raisins (optional) |
Directions:
1. Break bread into small pieces.
2. Mix all ingredients together in a bowl.
3. Grease pans lightly with butter.
4. Fill pans 1/2 full and press down.
5. Add 1 teaspoon milk and 1/4 teaspoon butter on top of each pudding.
6. Bake 20 to 25 minutes.
7. Makes 3 puddings.
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