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Prep Time: 30 Minutes Cook Time: 33 Minutes |
Ready In: 63 Minutes Servings: 12 |
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A very easy and tasty cheesecake for cheesecake making newbies such as myself! I found this in the Company's Coming Rookie Cookbook. Ingredients:
1/3 cup hard margarine (or butter) |
1 1/4 cups graham cracker crumbs |
2 tablespoons granulated sugar |
12 ounces cream cheese, softened |
3/4 cup granulated sugar |
3 large eggs |
1 cup sour cream |
1/4 cup granulated sugar |
1 (19 ounce) can cherry pie filling |
Directions:
1. Graham Crumb Crust:.
2. Melt margarine in a medium saucepan on medium heat.
3. Add graham crumbs and sugar.
4. Stir until well mixed.
5. Press evenly in the bottom of a 9x9 (22x22cm) pan.
6. Filling:.
7. Beat cream cheese, sugar and eggs togetherin a medium bowl until smooth.
8. Pour over crust.
9. Bake in 350 degree oven for 25 minutes until set.
10. Cool for 10 minutes.
11. Topping:.
12. Stir sour cream and sugar together in a small bowl.
13. spread evenly of cream cheese mixture and bake for 8 minutes.
14. Cool for 1 hour.
15. Spread with pie filling, chill and cut.
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