Easy Bake Cheddar Biscuits |
|
 |
Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 9 |
|
Ingredients:
2 tablespoon(s) baking powder |
1/4 cup(s) cold butter, cubed |
1/4 teaspoon(s) cream of tartar |
1 cup(s) flour |
1/3 cup(s) milk |
1/4 teaspoon(s) salt |
1 cup(s) shredded cheddar cheese |
1/4 teaspoon(s) sugar |
Directions:
1. preheat oven to 450. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender of 2 knives until mix resembles coarse crumbs. Stir in cheddar cheese, add milk. Stir until mix forms soft dough.
2. Place on floured surface; knead 8 to 10 times or until smooth. Pat into 6 inch square. cut into 9 squares. Place on a greased baking sheet.
3. Bake 10 - 12 min. or until golden brown. Spread with Philly chive & onion cream cheese spread.
|
|