Easy Bacon Cheeseburger Lasagna |
|
 |
Prep Time: 30 Minutes Cook Time: 3 Minutes |
Ready In: 33 Minutes Servings: 8 |
|
Recipe is from Betty Crocker. Ingredients:
1 1/2 lbs lean ground beef (at least 80%) |
2 medium onions, chopped (1 cup) |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 (28 ounce) can chunky tomato sauce |
1 cup water |
1 egg |
1 (15 ounce) container ricotta cheese |
1 cup shredded swiss cheese (4 oz) |
1/4 cup chopped fresh parsley |
8 slices bacon, crisply cooked, crumbled (1/2 cup) |
12 uncooked lasagna noodles |
2 cups shredded cheddar cheese (8 oz) |
Directions:
1. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook beef, onions, salt and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in tomato sauce and water. Heat to boiling; reduce heat to medium-low. Simmer uncovered 10 minutes.
2. In medium bowl, beat egg with fork. Stir in ricotta cheese, Swiss cheese, parsley and 1/4 cup of the bacon.
3. Spread about 1 cup of the beef mixture in baking dish. Top with 4 uncooked noodles. Spread half of the ricotta mixture, 2 cups beef mixture and 3/4 cup of the Cheddar cheese over noodles. Repeat layers once, starting with 4 noodles. Top with remaining noodles, beef mixture, Cheddar cheese and bacon. Spray 15-inch sheet of foil with cooking spray. Cover lasagna with foil, sprayed side down. Refrigerate at least 2 hours but no longer than 24 hours.
4. Heat oven to 350°F Bake covered 45 minutes. Uncover and bake about 30 minutes longer or until bubbly and golden brown. Cover and let stand 10 minutes before cutting.
|
|