 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
This is another one of those easy, yet yummy recipes that I make to take to pot luck dinners. It's always a hit. Ingredients:
32 ounces frozen diced hash brown potatoes |
1 lb velveeta cheese |
2 tablespoons milk |
1 pint hellmann's mayonnaise |
Directions:
1. Pre-heat oven to 350 degrees.
2. Break up the frozen potatoes, and put in an ungreased glass baking dish.
3. In a saucepan, melt the Velveeta cheese with 2 tbsp milk.
4. Add the Hellman's mayo and stir.
5. Pour mixture over potatoes and bake for 45 minutes.
6. Serve warm.
|
|