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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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This dish is SO easy and fast, but it looks amazingly elegant and impressive on the plate alongside a variety of main dishes. Try it! Ingredients:
1 bunch fresh asparagus |
1 -2 clove garlic |
2 tablespoons butter |
Directions:
1. Cut bottoms off asparagus, then cut remainder of stalks into 2-inch pieces.
2. Melt butter in pan over medium heat- do not burn.
3. Add garlic for about 30 seconds, then add asparagus.
4. Stir fry until asparagus is tender.
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