Easy Asparagus-Prosciutto Roll up Appetizers |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 15 |
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I saw Rachael Ray demonstrate this amazingly simple appetizer and served them to a crowd who gave only rave reviews. I'm guessing on the amounts...suit your own taste. Ingredients:
15 asparagus spears |
1/2 lb imported prosciutto, sliced thick enough so it holds together when laid out |
1/2 cup boursin cheese (available in dairy section or see below) |
Directions:
1. Snap bottoms off of asparagus, use a vegetable peeler to peel spears and steam them to a point where they are not totally wilted. Refrigerate until needed.
2. Lay out pieces of prosciutto and spread about one tablespoon of Boursin cheese onto each slice. Mean Chef has a recipe if you find it hard to locate in your local market - Boursin Cheese - Make your own Boursin Cheese - Make Your Own Homemade - Substitute, Clone.
3. Put chilled asparagus spears on kitchen towels to absorb any moisture. Place one or two asparagus spears in each slice of prosciutto and roll. Refrigerate if not serving immediately.
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