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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese. Ingredients:
1 tablespoon olive oil |
1/4 cup sliced purple onion |
1 clove garlic, chopped |
salt and pepper to taste |
lemon pepper to taste |
10 spears fresh asparagus |
2 tablespoons white wine |
1 tablespoon parmesan cheese |
1 tablespoon crushed whole wheat crackers |
Directions:
1. Heat the olive oil in a skillet over medium-high heat. Mix in onion and garlic, and season with salt, pepper, and lemon pepper. Cook and stir until tender. Place asparagus in the skillet, and cook 8 minutes, turning occasionally to coat with seasonings. Sprinkle wine into the skillet, and scrape up any browned bits.
2. Transfer asparagus to a shallow dish. Drizzle with remaining mixture in skillet, and dust evenly with Parmesan cheese and crushed whole wheat crackers.
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