Easy Asian Veggie Stir Fry |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 6 |
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Easy Asian-inspired side dish or vegetarian main dish. Ingredients:
2 teaspoons sesame oil |
1 lb button mushroom, washed and cut in half, large ones quartered |
1 small red onion, coarsley chopped |
1 large head bok choy, trimmed and cut into 1 1/2-inch slices |
1 (8 ounce) can sliced water chestnuts, drained |
2 -3 garlic cloves |
1/8-1/4 teaspoon red pepper flakes, more if you can take it |
1/2 teaspoon freshly grated ginger |
1/8-1/4 teaspoon pepper |
1 1/2 tablespoons low sodium soy sauce |
1 1/2 tablespoons honey |
salt, if needed to taste |
Directions:
1. Heat sesame oil over med-high heat in a large skillet or wok.
2. Add the mushrooms, onion, bok choy, water chestnuts, garlic, red pepper flakes, ginger, and pepper. Stir fry for about 3 minutes.
3. In a small cup whisk together soy sauce and honey; pour into skillet.
4. Continue to stir fry for a few more minutes or until they are crisp-tender - or to your desired tenderness.
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