 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Nice quick, easy lunch or dinner from Kraft in the local newspaper. Use any kind of dressing you prefer. Ingredients:
1 lb chicken, cubed |
1/2 cup catalina dressing, plus |
2 tablespoons catalina dressing |
1 (16 ounce) bag frozen stir fry vegetables |
1 cup chicken broth |
1 teaspoon curry powder |
4 ounces thin noodles |
Directions:
1. Brown cubed chicken in 2 tablespoons Catalina dressing.
2. Add sliced veggies, a handful per person, and cook 10 minutes more.
3. Add 1/2 cup dressing, chicken broth and curry powder.
4. Add thin noodles, breaking them in half, if nessary to fit in pan.
5. Cover, bring to boil; reduce heat to simmer for 10 minutes, stirring frequently.
|
|