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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a staple dinner in my home. It's extremely quick, easy, and cheap to make. To make life super easy buy a rotisserie chicken and make this the next day from the leftovers. Ingredients:
2 cups diced chicken |
1 head green cabbage, shredded |
3 green onions, chopped |
1 (3 ounce) package oriental flavored ramen noodles, do not cook |
1/3 cup rice wine vinegar |
1/3 cup vegetable oil |
1/4 cup sugar |
1 tablespoon soy sauce |
1 seasoning packet from the ramen noodles |
salt and pepper |
1 tablespoon sesame seeds |
Directions:
1. Combine the chicken, cabbage, and onions in a large bowl. Crush the dry noodles into small pieces and combine in salad.
2. In a separate bowl or dressing container, combine all ingrediants for the dressing and mix well. Pour over salad and toss.
3. Hints: You can add any combination of extra veggies to this salad. I have used pea pods, oranges, water chestnuts, avocados, etc. You can also adjust the fat by adding less oil and more vinegar. You may need to add extra sugar though.
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