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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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chicken breasts baked with soy sauce, vinegar, bell peppers and water chestnuts! (from ) Ingredients:
18 ounce skinless, boneless chicken breast halves |
1 cup soy sauce |
1/2 cup vinegar |
1 green bell pepper, chopped |
16 ounce sliced water chestnuts, drained |
Directions:
1. preheat oven to 350 degrees F
2. place chicken in a lightly greased 9x13 inch baking dish. pour soy sauce and vinegar over chicken, then sprinkle with bell pepper and top with water chestnuts
3. bake at 350 degrees F for about 40 minutes or until chicken is cooked through and juices run clear
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