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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Asiago [ah-SYAH-goh] has a sweeter flavor than Parmesan and Romano. Ingredients:
1 (13.8-oz.) can refrigerated classic pizza crust dough |
1/4 cup refrigerated olive tapenade |
1/2 cup grated asiago cheese |
1 teaspoon chopped fresh rosemary |
1 tablespoon butter, melted |
Directions:
1. Preheat oven to 450°. Unroll pizza crust dough. Spread olive tapenade over dough, leaving a 1/4-inch border. Sprinkle with cheese and rosemary. Gently roll up dough, starting at 1 long side. Cut into 10 (1 1/4-inch-thick) slices. Place slices in a lightly greased 9-inch round cake pan. Brush top of dough with melted butter. Bake 15 to 20 minutes or until golden. Serve immediately.
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