Easy As Pie Mock Key Lime Pie |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 2 |
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This is a combination of recipes...its lower sugar than others I have seen and do to other modifications, also lower in fat. My daddy helped create this recipe. Ingredients:
4 -5 ounces frozen limeade concentrate, slightly thawed |
8 ounces low fat or 8 ounces fat free cream cheese, softened |
6 ounces fat-free key lime yogurt |
8 ounces frozen reduced-fat non-dairy whipped topping, thawed |
1 ready crust reduced fat graham cracker crust |
Directions:
1. With a mixer, combine limeade, yogurt, and cream cheese until MOST lumps are gone (we like some lumps).
2. Fold in whipped topping.
3. Carefully spread in crust.
4. Refrigerate at least 4 hours or until set.
5. Garnish as desired (candied lime peels, candied lime slices, lime syrup). Store in refrigerator.
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