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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is a simple and easy recipe for a delicious cobbler with a cake-like texture. Yummy served warm with vanilla ice cream! Ingredients:
1 cup white sugar |
1/2 cup butter or 1/2 cup margarine, room temperature |
1 cup self-rising flour |
1 cup milk |
1 (15 ounce) can pie filling, your choice (peach, blackberry, cherry, apple, blueberry, etc.) |
Directions:
1. Preheat oven to 350°F.
2. In a one-quart baking dish or 9-inch square pan, cream together sugar and butter.
3. Mix in flour and milk until smooth. Pour pie filling over the top. Do not stir.
4. Bake 25-30 minutes in the preheated oven, until golden brown.
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