Easy As Pie 10-Minute No-Rise Thin-Crust Pizza Dough |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This came from one of the volumes in my e-cookbook collection- it's meant to yield one 12 pizza but I get about two 8 or 9 individual pizzas with it. You can bake the raw dough with sauce and cheese on it but I prefer to bake ahead and freeze the crusts so I can just thaw it out then put sauce and toppings on. According to the instructions, you can use regular all-purpose flour if you don't have bread flour. (1 3/4 cups AP flour + 5 1/4 teaspoons vital wheat gluten = 1 3/4 cups bread flour) Ingredients:
3/4 cup warm water |
1/4 teaspoon honey (or sugar) |
2 1/4 teaspoons active dry yeast |
1 3/4 cups bread flour |
1 teaspoon olive oil |
1/2 teaspoon salt |
Directions:
1. Proof the yeast in the warm water with the honey or sugar for 8-10 minutes or until foamy.
2. Add the remaining ingredients together and knead well, about 2-5 minutes.
3. If the dough seems a little sticky, dust your hands with some flour and knead again.
4. Grease a pizza pan or pie pan with cooking spray, and place the dough into it- entire thing if a 12 pie, or half for an 8 or 9 pan.
5. I prefer to bake these crusts ahead of time- but if you want to eat it now, you can put the sauce, cheese, toppings, etc. on it and use the same baking instructions.
6. Bake at 500F for 8-12 minutes or until the edges are nice and brown.
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