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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is super easy to put together for dinner on a week night! Serve with a salad and you're done! Ingredients:
1 large chicken breast, cooked (or 2 small) |
1 (14 ounce) bag frozen mixed vegetables |
1 medium potato |
1 (10 1/2 ounce) can cream of chicken soup |
5 grands buttermilk biscuits |
1 tablespoon butter |
pepper |
Directions:
1. preheat oven to 350 F.
2. chop chicken breast and potato into bite-sized pieces.
3. in a medium bowl, mix together vegetables, chicken, potato, and soup. add pepper to taste.
4. pour mixture into 8 X 8 square pan and bake for about 40 minutes.
5. remove from oven and top with 5 biscuits. brush biscuit with melted butter and sprinkle with pepper.
6. bake for additional 15 minutes or until biscuits are cooked.
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