Easy As Can Be Creamed Turkey & Veggies |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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If you are searching for a recipe to use that last bit of turkey, look no further here it is. I serve this over mashed potatoes. You can even serve this over noodles or rice. Ingredients:
2 cups chopped turkey |
1 (10 3/4 ounce) can campbell's cream of chicken soup, with herbs |
1 1/4 cups milk |
2 cups leftover mixed vegetables (i use a mix of peas, carrots, and corn) |
1 tablespoon cornstarch |
1/4 cup water |
Directions:
1. In a medium sized bowl add soup and milk, mixing well.
2. Pour soup mixture into a large skillet; add turkey and veggies.
3. Bring to a simmer over medium heat. If it looks to thin, add cornstarch mixed with water; stir until thickened. Season with pepper to taste.
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