Easy As 1-2-3 Deviled Eggs |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Very yummy deviled eggs! This recipe is so easy you'll be able to do it from memory after a time or two. Ingredients:
12 eggs |
1 tablespoon mustard |
2 tablespoons sugar |
3 tablespoons vinegar |
mayonnaise (about a tbsp, varies depending on desired creaminess) or miracle whip (about a tbsp, varies depending on desired creaminess) |
Directions:
1. Hard boil eggs.
2. Once cool, peel and slice lengthwise.
3. Pop yolks out into a bowl and mash up a bit. Set whites aside.
4. Add next 3 ingredients. The easy way to remember proper amounts is 1,2,3 Tablespoons in alphabetical order. So it will be 1 of mustard, 2 of sugar and 3 of vinegar.
5. Mix together well and add Mayo or Miracle Whip just enough to make it a little creamy(or a lot if that's what you like).
6. Spoon mixture back into your empty egg whites.
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