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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 9 |
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Even folks who watch their diets deserve to splurge on dessert. This fruity cobbler featuring apricots is simply delicious.Mrs. Curtis Jeffery, Burr Oak, Kansas Ingredients:
1 can (29 ounces) light apricot halves |
1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix |
1 cup king arthur unbleached all-purpose flour |
1/4 teaspoon salt |
1/3 cup cold butter, cubed |
1/4 cup water |
Directions:
1. Drain apricots, reserving juice. In a bowl, whisk the juice and pudding mix until smooth; stir in apricots. Pour into an 8-in. square baking dish coated with cooking spray; set aside.
2. In a bowl, combine flour and salt; cut in butter until crumbly. Gradually add water, tossing with fork until dough forms a ball. On a floured surface, roll out dough to fit top of baking dish; place over filling. trim and flute edges; cut slits in top.
3. Bake at 450° for 15 minutes. Reduce heat to 350°; bake 40-45 minutes longer or until crust is golden brown and filling is bubbly. Yield: 9 servings.
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