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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
1 (12 ounce) package refrigerated buttermilk biscuits |
5 medium apples, peeled, cored and halved |
1 cup sugar |
1 cup water |
1/2 cup butter or 1/2 cup margarine, melted |
1 teaspoon vanilla |
cinnamon |
Directions:
1. Flatten biscuits with hand.
2. Wrap each biscuit around an apple half; place seam side down into a greased 13x9x2-inch baking dish.
3. Combine sugar, water, butter, and vanilla; pour into pan.
4. Sprinkle cinnamon over dumplings.
5. Bake uncovered at 350 degrees for 30-40 minutes or until golden brown and apples are tender.
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