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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water. Ingredients:
6 apple - peeled, cored and sliced |
1 cup water |
1 (18.25 ounce) package white cake mix |
1 cup packed brown sugar |
1 teaspoon ground cinnamon |
1/2 cup butter, melted |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
3. In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
4. Bake in preheated oven for 50 to 55 minutes.
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