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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Another version of apple crisp, and one of the first recipes I learned to make when I got out on my own. Ingredients:
1/2 cup light brown sugar, firmly packed |
1/2 cup oatmeal (quick or old fashioned) |
1/3 cup flour |
1 teaspoon cinnamon |
1/2 cup butter |
8 medium apples, peeled & sliced (about 6 cups) |
Directions:
1. Preheat oven to 350 degrees.
2. Combine brown sugar, oats, flour and cinnamon.
3. Cut in butter until crumbly.
4. Arrange 1/2 of the apple slices in a buttered 8 inch square baking dish.
5. Sprinkle apples with half of the sugar mixture.
6. Top with remaining apples, followed by the remaining sugar mixture.
7. Bake for 30-40 minutes or until apples are tender.
8. Serve warm.
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