Easy Apple-Cranberry Dessert Squares |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 1 |
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This is a recipe from Betty Crocker's e-newsletter. I have not tried it yet, but it sounds perfect for fall. Ingredients:
2 1/2 cups bisquick |
1 1/2 cups quick-cooking oats |
1 cup packed brown sugar |
1 cup cold butter or 1 cup margarine |
1/2 cup chopped pecans |
8 cups apples, peeled and thinly sliced |
1 (6 ounce) bag dried sweetened cranberries |
1/2 cup granulated sugar |
1 tablespoon ground cinnamon |
1 (8 ounce) container sour cream |
3 eggs |
Directions:
1. Heat oven to 375 and spray 15x10 pan with cooking spray.
2. In a large bowl, mix Bisquick, oats and brown sugar. Cut in butter until crumbly. Remove 1 1/2 cups mixture to a small bowl and stir in pecans. Set this aside for topping and press remaining mixture into pan.
3. In a large bowl, toss apples, cranberries, sugar and cinnamon. In a small bowl whisk together sour cream and eggs. Pour over apple mixture and toss to coat. Spoon fillng onot crust and sprinkle with reserved crumb/nut mixture.
4. Bake 45-55 minutes until topping is golden brown and apples are tender. Cool for at least 30 minutes. Serve warm with vanilla ice cream.
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