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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My daughter-in-law is a diabetic, so I came up with this recipe especially for her. But this cobbler is so good, the whole family enjoys it! Ingredients:
4 cups sliced peeled apples (about 3 large) |
3/4 cup water, divided |
1 tablespoon lemon juice |
pinch salt |
1 tablespoon cornstarch |
artificial sweetener equivalent to 2 tablespoons sugar |
1/2 teaspoon ground cinnamon |
topping: |
1/2 cup king arthur unbleached all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
4 teaspoons shortening |
5 tablespoons fat-free milk |
Directions:
1. Put the apples, 1/2 cup water, lemon juice and salt in a microwave-safe 8-in. x 4-in. loaf pan. Microwave on high for 2 minutes. Stir, then cook 2 minutes more. Combine the cornstarch, sweetener cinnamon and remaining water; stir into hot apples. Microwave for 30 seconds.
2. For topping, combine flour, baking powder and salt in a bowl. Cut in shortening until mixture forms small crumbs. Stir in milk with a fork. Drop by heaping teaspoonfuls onto hot apple mixture. Bake at 400° for 20-25 minutes. Yield: 4 servings.
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