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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 20 |
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Flavored with cinnamon and apples, Sherry Ashenfelterâs rich, old-fashioned apple cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of her Waterville, Ohio familyâs very favorite recipes for decades. Ingredients:
1-3/4 cups sugar |
1 cup vegetable oil |
3 eggs |
1 teaspoon vanilla extract |
2 cups king arthur unbleached all-purpose flour |
1-1/4 teaspoons baking powder |
1 teaspoon salt |
1 teaspoon ground cinnamon |
1/4 teaspoon baking soda |
2 cups finely chopped peeled tart apples |
1 cup chopped walnuts |
1-1/4 cups whipped topping |
Directions:
1. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts.
2. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Serve with whipped topping. Yield: 20 servings.
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