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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This was my gram's favorite dessert! Ingredients:
5 tablespoons melted butter |
2 cups homemade breadcrumbs |
5 cups apples, peeled and sliced |
1/2 cup brown sugar |
1/2 teaspoon cinnamon |
1 dash nutmeg |
1/2 grated rind and lemon, juice of (optional) |
Directions:
1. Preheat oven to 350 degrees F.
2. Butter 1 1 1/2 quart baking dish (also need a lid).
3. Toss crumbs and butter togetehr.
4. Spread 1/3 of this mixture into baking dish.
5. Toss apples, sugar and spice (+lemon) together in a separate bowl.
6. Spread 1/2 the apple mixture over crumb layer.
7. Repeat until layers end with crumb mixture.
8. Add 1/3 cup hot water.
9. Cover tightly and cook for 25 minutes.
10. Uncover and bake for 20 minutes more.
11. Serve warm with heavy cream.
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