 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Delicious.Easy for the person who does not cook. Ingredients:
8 apples,peeled cored sliced |
1 tbls lemon juice |
1/4 tsp cinnamon |
1/4 tsp ground cloves |
1/4 cup splenda brown sugar |
1/2 cup whole wheat pastry flour |
1/4 cup margarine |
Directions:
1. Preheat oven 375 F
2. Coat a large baking dish *lasagna-type with non-stick,calorie free cooking spray.
3. Place the apples, lemon juice, cinnamon, cloves, 1 1/2 tbls of Splenda Brown Sugar and 1 tbls of flour in a dish and gently mix to coat fruit *it will be a light coat but it gets results.
4. Place the apple mixture in your prepared dish.
5. Combine the remaining Splenda Brown Sugar and flour in a bowl,add cold butter and quickly cut together * I prefer using a fork some use 2 knives.You want it to resemble coarse crumbs.Sprinkle this mix atop the apples.
6. Bake uncovered 30-40 minutes
7. Serve hot or room temperature
8. Sometimes I find the fruit not fully cooked soft and occasionally starting to dry.My husband found just out of the oven HOT, covering with foil set aside on the counter *DO NOT FORGET THE HOT PADS or CUTTING BOARD usually 2 hours by the time dinner is through and you are ready for dessert it is ready for you.
9. The steam finishes it PERFECT.
10. I also add an extra 1 tbls spoon of Splenda Brown Sugar because I like it sweeter,before baking sprinkle over the mixture .
|
|