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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
0.33 cup(s) sugar |
2 cup(s) fruit juice, nectar or puree (such as watermelon, grapefruit, etc |
Directions:
1. In a small saucepan, bring sugar and 1/3 cup water to a boil
2. over high, stirring until sugar dissolves. Transfer to a 4-cup
3. liquid measuring cup or medium bowl and refrigerate until
4. cool, 30 minutes. Stir in juice. Pour mixture into eight 3-ounce
5. ice-pop molds. Insert ice-pop sticks and freeze until solid,
6. hours (or up to 2 weeks).
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