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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
3/4 pound thinly sliced italian meats |
3/4 pound assorted cheeses |
3/4 pound assorted olives, drained |
marinated tortellini |
1 (7-ounce) jar roasted sweet red peppers, drained |
1 (6-ounce) jar marinated artichokes, drained |
1 (10-ounce) jar pepperoncini salad peppers, drained |
1 (8-ounce) container commercial hummus |
Directions:
1. Arrange all ingredients on a platter or on small serving plates. Serve with French bread and assorted crackers.
2. Note: Caroline selected a tomato-basil torte, Boschetto Italian cheese, fresh garlic-herb goat cheese, thinly sliced prosciutto, salami ,and mortadella from her local market.
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