Easy and Simple Fried Rice |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A healty version not requiring a lot of hard to find ingredients Ingredients:
1 tablespoon oil |
3 tablespoons fresh ginger, chopped |
2 tablespoons garlic, minced |
2 cups onions, thinly sliced |
1/4 teaspoon salt |
4 cups cooked rice, chilled |
2 large eggs, lightly beaten |
1/4 cup green onion, chopped |
2 tablespoons soy sauce |
2 teaspoons sesame oil |
Directions:
1. Heat oil in a large nonstick skillet over medium heat; add ginger and garlic. Cook 10 minutes or until browned and crisp, stirring constantly. Remove from pan; set aside.
2. Add sliced onion to pan; reduce heat to medium-low. Cover and cook 10 minutes or until soft; stir occasionally. Sprinkle salt over onion; increase heat to medium-high.
3. Add rice; cook 4 minutes or until heated, stirring frequently.
4. Make a well in center of rice; add eggs, stirring to scramble. Gradually incorporate eggs into rice; stir in ginger mixture, green onions, soy sauce, and sesame oil. Garnish with cilantro, if desired.
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