Easy and Rich Turkey Gravy |
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Prep Time: 3 Minutes Cook Time: 1 Minutes |
Ready In: 4 Minutes Servings: 10 |
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I don't care much for jar gravy, it's too bland for my tastes. So I thought of a super easy way to dress it up. Make plenty since it goes fast just keep the same ratio of 2 10 ounce jars of turkey gravy to one .87 ounce package of beef gravy to 2 TBS of white wine! Ingredients:
2 (10 ounce) jars of homestyle turkey gravy |
1 (7/8 ounce) package of dry beef gravy mix |
1 cup water |
2 tablespoons white wine (i prefer chardonnay) |
Directions:
1. Empty beef gravy mix into a sauce pan.
2. Gradually add in 1 cup of cold water using a whisk.
3. Cook over medium heat, stirring constantly, until gravy comes to a boil.
4. Simmer 1 minute or until thickened.
5. Add the 2 jars of turkey gravy.
6. Heat through.
7. Add the 2 tablespoons of wine.
8. Heat.
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