Easy and Quick Cheese-Lover's Potato Bake |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Using thawed hash bowns makes this an easy recipe that takes minutes to put together, but you may use cooked cold cubed potatoes in place of hash browns ;-) lower-fat sour cream and mayonnaise can be used. Ingredients:
1 lb velveeta cheese, cut into cubes |
1 1/2 cups sour cream |
1 1/2 cups mayonnaise |
1 (2 lb) package frozen hash browns, thawed |
1 teaspoon black pepper (or to taste) |
salt (to taste) |
1 small yellow onion, finely chopped |
2 green onions, chopped |
1 (3 ounce) jar bacon bits (or use cooked bacon chopped) |
Directions:
1. Set oven to 350 degrees.
2. grease a 13 x 9-inch baking dish.
3. Place the Velveeta cheese into a microwave-safe bowl.
4. Microwave until the cheese has melted, then add in sour cream, mayonnaise, thawed hash browns, yellow onion and green onions; mix until well combined.
5. Season with black pepper and salt.
6. Transfer to prepared baking dish.
7. Sprinkle with bacon bits.
8. Bake for about 45-50 minutes or until hot and bubbly.
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