Easy and Quick Beef Teriyaki |
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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 6 |
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A wonderful Asian dish thats easy to make, and on your table in around 10 minutes. Serve with hot white rice. To save time you can slice the beef a day ahead or purchase the already sliced stir-fry beef at your grocery store. All amounts can be adjusted to taste. Ingredients:
1 1/2 lbs sirloin steaks, cut into thin strips |
2 -3 tablespoons oil |
2 tablespoons fresh minced garlic |
1 teaspoon dried red pepper flakes (or to taste) |
2 tablespoons teriyaki sauce |
1 tablespoon oyster sauce |
1/4 teaspoon black pepper (or to taste) |
1 teaspoon sugar |
1/2 teaspoon paprika |
1 large green onion, chopped |
1 onion, cut in strips |
1 cup chicken broth (or use beef broth) |
1 teaspoon flour, dissolved in 3 tbsp water |
cooked rice |
Directions:
1. In a wok or stir-fry pan, heat oil on high.
2. Stir in garlic and dried red pepper flakes (cook for about 10 seconds).
3. Add in the beef strips; cook for about 1 minute.
4. Add in oyster sauce, soy sauce, salt, pepper, sugar and paprika; cook and stir for 1 minute.
5. Add in the stock; boil for 5 minutes over medium-low heat.
6. Add green onion and onion; stir-fry for 1 minute.
7. Add in dissolved flour, mixed with 3 tbsp water into the mixture; stir until blended and thickened.
8. Serve on cooked rice.
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