Easy (And Lightened Up) Chicken Stroganoff |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 4 |
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A Healthier version of an easy go to dinner, cooked in a slow cooker with only a few ingredients, yet tastes like you worked on it for hours. The recipe can be found here: / A surprise ingredient cuts the fat by replacing the butter and you miss nothing! Ingredients:
3 cucumbers, peeled, seeded and julienned or shredded |
1 large boneless skinless chicken breast |
1 (1 ounce) envelope salad dressing mix, ranch or another flavor |
1 (8 ounce) package fat free cream cheese |
1 teaspoon fresh dill or 1 teaspoon oregano |
4 -8 ounces mushrooms, sliced (optional) |
Directions:
1. place shredded cucumbers on the bottom of your slow cooker, placing chicken on top. Sprinkle with dressing powder and cook on low of 4-6 hours.
2. shred chicken meat and add cream cheese on top – for faster melting, cube it into 6 -8 pieces. If you are adding mushrooms, add them at this time.
3. turn up to high for 15-30 minutes, stir and serve over whole grain noodles or brown rice.
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