Easy and Light Horseradish Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I got this a while ago from a Light and Tasty magazine and it quickly became a favorite. We have it a lot over cauliflower or broccoli but it would be good over roasted meats as well. Ingredients:
1 cup reduced-fat sour cream |
2 teaspoons horseradish |
2 teaspoons dijon mustard |
1/4 teaspoon salt |
Directions:
1. In a small saucepan, combine all ingredients. Cook over medium low heat stirring often until heated through.
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