Easy And Healthy Low Cal Corn On The Cob |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 3 |
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This is the way we usually make corn on the cob. I prefer it without the melted butter. It's simple, hardly takes any time and is good for health too! Ingredients:
3 corn on the cob, husked |
water, as required |
1 teaspoon salt |
1/2 teaspoon turmeric powder |
1/2 teaspoon red chili powder |
3 lemons, cut in the centre (optional) |
Directions:
1. Pour water in a pressure cooker (enough to boil the corn).
2. Add red chilli powder, turmeric powder and salt to the water.
3. Stir.
4. Add the corn on the cob.
5. Tightly close the cooker with its lid.
6. Boil the corn on high flame till it's cooked completely (upto 6 whistles).
7. This takes 10-12 minutes.
8. Open the cooker.
9. Carefully, remove the corn.
10. Wrap in individual foils.
11. Serve immediately along with a lemon each if desired to brush the coat of the corn before eating.
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