Easy and Healthy Dark Chocolate Mousse |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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From Fitness Magazine,this dessert created by Ellie Krieger is heart healthy and delicious...you won't even know the tofu's in it! The cook time is chill time. Ingredients:
12 1/3 ounces silken tofu, drained |
3 ounces dark chocolate, finely chopped (60 to 70 percent cocoa solids) |
1/4 cup unsweetened cocoa powder |
1/4 cup water |
1 tablespoon brandy |
1/2 cup confectioners' sugar |
fat-free whipped topping (optional) |
chocolate shavings (optional) |
Directions:
1. In a blender, process tofu until smooth.
2. Combine chocolate, cocoa, water and brandy in a small saucepan over medium heat; stir until melted.
3. Remove from heat; mix in sugar, a little at a time, until smooth.
4. Add chocolate mixture to tofu; process until smooth.
5. Spoon mousse into champagne glasses; cover and refrigerate for at least one hour.
6. Top with whipped cream and shaved chocolate, if desired, and serve!
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