Easy and Good Zucchini and Pepper Saute |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Very simple and very good! I have made this many times in the past when I have lots of zucchini overflowing in my garden. Even better if you can use fresh cut corn from the cob. This is a simple recipe that has lots of wonderful flavor! you will love this! Use less jalapeno but please use some, it really brings out a kick in this recipe. My family loves spicy, so I use the two jalapenos! Ingredients:
2 tablespoons olive oil |
2 tablespoons butter |
2 onions, chopped |
1 tablespoon fresh minced garlic (or to taste) |
4 zucchini, cut in half and sliced |
1 large red bell pepper, chopped (can use two) |
1 (10 ounce) bag frozen corn or 1 (10 ounce) bag fresh corn |
1 -2 jalapeno, seeded and chopped |
salt and pepper |
1/4 cup grated romano cheese (optional) or 1/4 cup parmesan cheese (optional) |
Directions:
1. In a large skillet heat oil and butter.
2. Saute the onions and garlic until tender.
3. Add in zucchini, both peppers and corn; saute for about 4-5 minutes or until the zucchini and peppers are JUST tender but not mushy.
4. Add in grated Parmesan cheese (if using) and salt and pepper to taste; mix to combine.
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