Easy and Flavourful Canned Tomatoes |
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Prep Time: 1 Minutes Cook Time: 33 Minutes |
Ready In: 34 Minutes Servings: 4 |
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Recipe Zaar is a great site for inspiration. I started canning tomatoes about 5 years ago starting with my mum's recipe and changing it up a bit. There are many wonderful Canned Tomatoe recipes on Recipe Zaar and hopefully someone out there might appreciate mine. This recipe also makes a great 'quick' tomatoe soup - just pour the whole jar into a food processor, season and heat! Ingredients:
20 lbs roma tomatoes |
1/4 cup rock salt |
1 tablespoon fresh ground pepper |
2 tablespoons peppercorns |
2 whole heads of garlic |
1 bunch fresh basil leaf |
1 bunch fresh oregano |
1 bunch fresh italian parsley (chopped fine) |
Directions:
1. You will need 12 one litre jars or 1.5 litre jars washed and sterilized. Set out your jars and place the following in the bottom of the jar:.
2. 1/2 teaspoon of rock salt.
3. one round of fresh ground pepper.
4. 1/8th teaspoon of whole peppercorns.
5. 1 garlic clove skinned (if they're really big - cut in 1/2).
6. 1 basil leaf.
7. 1 sprig of greek oregano.
8. teaspoon of italian parsley.
9. top up jar with blanched/skinned tomatoes just under the neck of the jar.
10. remove air bubbles with a chopstick.
11. dry rims of jars and seal.
12. process in boiling hot water just covered for 33 minutes.
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