Easy and Fast Cajun Chicken Caesar Salad |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is an easy supper for one or more, I'll tell you this one isn't a bore. Could be used as an entree or a main dish, for lunch or for supper whatever you wish. Ingredients:
1/4 pound bacon |
4 skinless, boneless chicken breast halves - cut into strips |
1 teaspoon cajun seasoning |
1 tablespoon light olive oil |
1 head romaine lettuce- rinsed, dried and chopped |
1/2 cup caesar salad dressing |
1/3 cup grated parmesan cheese |
Directions:
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. 2. In a preheated skillet, add the chicken, seasoning mix and oil. Cook until chicken is golden brown. Remove from heat and set aside. 3. In a salad bowl, combine Romaine, enough salad dressing to coat, Parmesan cheese and bacon. Toss and place on individual salad plates. Top with the sliced chicken and serve. |
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