Easy and Delicious Vegan Chocolate Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
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This recipe uses easy ingredients and come out delicious! It is also a great vegan alternative to your average chocolate chip cookies. Ingredients:
1 1/4 cups whole wheat flour |
2 teaspoons cinnamon |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1/2 cup margarine |
1/2 cup turbinado sugar |
1/3 cup brown sugar |
2 teaspoons vanilla |
1 tablespoon molasses |
1/2 teaspoon water |
1 (8 ounce) bag semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees F.
2. In a small bowl, combine flour, cinnamon, salt, and baking soda.
3. In a seperate bowl, cream margarine and sugar.
4. Add vanilla, molasses, and water.
5. Gradually beat in the dry ingredient mixture.
6. Stir in the chocolate chips with a spoon.
7. By the spoonful, drop cookie dough onto a foil covered cookie sheet and bake for 8-10 minutes or until toothpick inserted comes out clean.
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